116 Jobs in Koregaon Park, Pune, Maharashtra - Page 3

ob Description: Weighbridge Operator Position Title: Weighbridge Operator Location: Pune, Maharashtra(On Site) Industry: Road Construction / Infrastructure Salary: ₹15,000 – ₹20,000 per month Employment Type: Full-time Key Responsibilities: Operate the weighbridge system to record weights of incoming and outgoing vehicles carrying construction material. Ensure accurate and timely data entry of weighment information. Issue weighment slips and maintain digital and physical records. Monitor vehicle movements to prevent unauthorized access or tampering. Coordinate closely with site supervisors, security, and logistics teams. Conduct daily calibration checks and basic maintenance of the weighbridge equipment. Report equipment malfunctions or operational issues to the maintenance team. Maintain cleanliness and safety protocols in the weighbridge cabin Qualifications & Skills: Minimum 10th or 12th pass; diploma or certification in logistics or operations is a plus. Basic computer knowledge (MS Excel or weighbridge software). Attention to detail and a high level of integrity. Prior experience in weighbridge operations (preferred but not mandatory). Willing to work in rotational shifts and in outdoor environments. Work Environment: Site-based role with exposure to construction activities and transport vehicles. May require extended hours during peak project phases Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job description Xpanse Coffee is looking for a dynamic and customer-focused Food & Beverage Associate to deliver an exceptional café experience. The ideal candidate will assist in daily operations, ensure top-quality service, and maintain the highest standards of food and beverage preparation. If you’re passionate about great coffee, hospitality, and creating a warm, welcoming atmosphere, we’d love to have you on board! Key Responsibilities: 1. Food & Beverage Preparation Prepare and cook a variety of dishes (e.g., sandwiches, salads, pastries) as per standardized recipes. Assist in the preparation of hot and cold beverages (coffee, tea, smoothies, specialty drinks). Ensure strict adherence to recipes and portion control for consistency. 2. Quality Control Use fresh, high-quality ingredients and monitor inventory to prevent spoilage. Ensure all items meet café standards in taste, texture, and presentation. Collect and respond to customer feedback to drive product improvements. 3. Hygiene & Safety Compliance Follow food safety regulations and maintain hygiene in preparation areas. Minimize waste and properly dispose of food waste and packaging. 4. Inventory & Stock Management Monitor daily inventory levels of food and beverage ingredients. Coordinate with the purchase team for timely restocking. Implement FIFO (First In, First Out) for stock rotation and freshness. 5. Team Collaboration Collaborate with kitchen staff, baristas, and service teams for smooth operations. Ensure timely preparation and delivery of orders, especially during peak hours. 6. Equipment Maintenance Safely operate kitchen appliances and coffee machines. Clean and maintain equipment regularly; report malfunctions to the café manager. Education: Higher Secondary(12th Pass) (Preferred) Experience: Total Work: 1 year (Preferred) QSR: 1 year (Preferred) Freshers may also apply No Accommodation Provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. Assisting chefs with food preparation and presentation in a professional kitchen setting. Following and understanding recipe instructions. Ensuring that all cooking equipment is in working order. Cleaning and re-stocking the kitchen equipment in a hygienic manner. Helping with the setting up and breaking down of stations in the kitchen. Support the Demi Chef de Partie or Commi I in the daily operation and work. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Location: Koregaon Park, Pune, Maharashtra (Preferred) Work Location: In person

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. Assisting chefs with food preparation and presentation in a professional kitchen setting. Following and understanding recipe instructions. Ensuring that all cooking equipment is in working order. Cleaning and re-stocking the kitchen equipment in a hygienic manner. Helping with the setting up and breaking down of stations in the kitchen. Support the Demi Chef de Partie or Commi I in the daily operation and work. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Location: Koregaon Park, Pune, Maharashtra (Preferred) Work Location: In person

*Key Responsibilities:* - *Data Entry*: Accurately and efficiently enter data into computer systems or databases from various sources. - *Data Verification*: Verify data accuracy and integrity by comparing it to source documents or other data sets. - *Data Management*: Update and maintain databases with new information, retrieve data as requested, and generate reports. - *Troubleshooting*: Resolve basic technical issues and troubleshoot errors in data entry. - *Collaboration*: Work with other team members to ensure data consistency and accuracy across projects. For more information Contact our HR Komal- (+91 7906501584) Job Types: Full-time, Permanent, Fresher Pay: ₹16,380.25 - ₹35,852.25 per month Schedule: Day shift Morning shift Night shift Work Location: In person

Taking and Serving Orders: F&B Associates greet guests, present menus, take food and beverage orders accurately, and serve items promptly and courteously. Providing Excellent Customer Service: They handle guest inquiries, address concerns, and strive to create a positive dining experience. Maintaining Cleanliness: F&B Associates ensure dining areas are clean, organized, and well-maintained, including table setup and clearing. Assisting with Food Preparation: They may assist in preparing simple food items or garnishes, and ensure smooth coordination with kitchen staff. Following Hygiene and Safety Standards: They adhere to all health, safety, and hygiene regulations to ensure food safety. Inventory Management: They may assist with stock replenishment and inventory control. Collaboration: They work closely with other team members, including kitchen and bar staff, to ensure efficient service. Skills and Qualifications: Good knowledge of food and beverage service: Understanding different types of cuisine, beverages, and service procedures is essential. Excellent communication and interpersonal skills: F&B Associates need to interact effectively with guests and colleagues. Strong customer service orientation: Focus on providing a positive and memorable dining experience. Ability to work in a fast-paced environment: F&B Associates need to be efficient and organized under pressure. Job Type: Full-time Pay: ₹12,086.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): How many years of experience do you have in service? Work Location: In person Application Deadline: 29/06/2025

About Us Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles. With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms. Key Responsibilities 1. Operational Management: Supervise daily café operations, ensuring adherence to company standards. Oversee the preparation and presentation of beverages, and food items. Ensure the café is well-stocked, clean, and compliant with health and safety regulations. Manage opening and closing procedures. 2. Staff Supervision & Training: Lead, motivate, and manage a team of baristas and support staff. Provide ongoing training in barista skills, customer service, and product knowledge. Schedule shifts and manage staff performance to meet operational needs. Conduct regular team meetings to discuss goals, feedback, and updates. 3. Customer Service: Deliver outstanding customer service, addressing guest concerns and ensuring a positive experience. Foster a welcoming and friendly atmosphere, building relationships with regular customers. Handle customer complaints and resolve issues promptly. 4. Financial Management: Assist in managing the café's budget, including labor costs, inventory, and supplies. Monitor sales, analyse trends, and implement strategies to increase revenue. Conduct daily cash handling, reconcile receipts, and prepare financial reports. 5. Product Development & Quality Control: Collaborate with the Café Manager to create and refine menu offerings, including specialty coffee drinks. Ensure consistency and quality in all beverages and food items served. Stay informed about industry trends and implement new ideas to enhance the café's offerings. 6. Health & Safety Compliance: Maintain high standards of cleanliness and organisation in the café. Ensure compliance with all health and safety regulations, including food safety laws. Conduct regular inspections and address any issues promptly. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Summary: We are looking for an experienced and data-driven Digital Marketing Analyst to lead and optimize our digital marketing strategies. This role position involves both strategic planning and performance analysis to drive measurable growth across digital channels. The ideal candidate is highly analytical, creative, and up-to-date with the latest digital trends and tools. Key Responsibilities: Strategic Management Plan, develop, and execute comprehensive digital marketing campaigns (SEO, SEM, social media, email marketing, display advertising, content marketing, etc.). Manage the digital marketing budget and allocate resources effectively to maximize ROI. Collaborate with internal teams and vendors to optimize user experience and lead generation. Performance Analysis Monitor and analyze campaign performance using tools like Google Analytics, Google Data Studio, SEMrush, and other marketing platforms. Generate weekly/monthly/quarterly performance reports with actionable insights. Conduct A/B testing and multivariate experiments to improve conversion rates and engagement. SEO & SEM Perform keyword research and optimize on-page and off-page SEO strategies. Manage paid ad campaigns across Google Ads, Bing Ads, and social media platforms. Continuously monitor cost-per-click (CPC), CTR, quality scores, and bidding strategies. Social Media & Content Oversee content creation and distribution across channels including Facebook, Instagram, LinkedIn, Twitter, and YouTube. Monitor social media trends and apply insights to enhance engagement and brand presence. Collaborate with content and design teams to produce high-quality assets for digital platforms. Required Skills & Qualifications: Bachelor's degree in Marketing, Business, Communications, or related field. 2+ years of experience in digital marketing Strong analytical skills and proficiency in tools such as Google Analytics, Google Ads, Meta Business Suite, HubSpot, etc. Solid understanding of SEO/SEM, email marketing, automation, and website analytics. Excellent verbal and written communication skills. Certification in Google Ads, Google Analytics, HubSpot, or similar is a plus. Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Digital marketing: 1 year (Required) Work Location: In person

We are looking for a creative and versatile Graphic Designer & Video Editor to join our team. In this role, you will be responsible for producing engaging visual content across digital platforms, including graphics, videos, and animations. You will work closely with our marketing and content teams to ensure all visual output aligns with our brand identity and campaign objectives. Key Responsibilities:Graphic Design: Create visual assets for web, social media, email, presentations, advertisements, and print. Design logos, infographics, banners, brochures, and other marketing materials. Ensure brand consistency across all designs and projects. Prepare final graphics and layouts that are visually appealing and on-brand. Video Editing: Edit raw footage into polished video content for social media, websites, ads, and internal use. Add effects, transitions, graphics, subtitles, and audio to enhance video quality. Create short-form videos, motion graphics, and reels/stories for platforms like YouTube, Instagram, and TikTok. Organize and archive video assets efficiently. General: Collaborate with cross-functional teams including marketing, social media, and product teams. Stay updated on industry trends, design software, and content styles. Meet project deadlines and manage multiple assignments simultaneously. Qualifications: Bachelor's degree in Graphic Design, Multimedia, Film, Communication, or related field (or equivalent experience). Proven experience in both graphic design and video editing (portfolio required). Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, Premiere Pro, After Effects). Strong understanding of layout, typography, color theory, and visual storytelling. Ability to handle feedback and revise work to meet brand guidelines and expectations. Familiarity with social media platforms and digital content formats. Preferred Skills (Nice to Have): Knowledge of animation tools (e.g., After Effects, Blender, or Cinema 4D). Experience with UI/UX design or web design tools (e.g., Figma, Sketch). Basic knowledge of photography, lighting, and sound editing. Experience working with marketing teams or in agency settings. Experience-1-5yrs Job Type: Full-time Pay: ₹25,000.00 - ₹60,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Work Location: In person

We are seeking a talented and creative Content Writer to produce engaging, high-quality written content that aligns with our brand voice and marketing objectives. The ideal candidate has excellent writing and research skills, is detail-oriented, and can create content that drives traffic, engages readers, and converts leads. Key Responsibilities: Research, write, and edit clear, compelling content for websites, blogs, articles, product descriptions, social media, email campaigns, and more. Collaborate with marketing, design, and SEO teams to develop content strategies and ensure content aligns with brand messaging and SEO best practices. Proofread and edit content for grammar, punctuation, tone, and accuracy. Stay up to date with industry trends and incorporate relevant insights into content. Ensure content adheres to editorial guidelines and meets deadlines. Optimize content for search engines (SEO), using targeted keywords and on-page optimization techniques. Repurpose existing content into different formats such as infographics, newsletters, or social media posts. Qualifications: Bachelor's degree in English, Journalism, Communications, Marketing, or a related field. Proven experience as a content writer, copywriter, or similar role. Portfolio of published writing samples. Excellent writing, editing, and proofreading skills. Strong research and organizational skills. Familiarity with content management systems (e.g., WordPress). Basic knowledge of SEO, HTML, and web publishing. Ability to work independently and manage multiple projects under tight deadlines. Preferred Skills (Nice to Have): Experience with tools like Grammarly, Hemingway, or Surfer SEO. Understanding of content marketing, inbound marketing, and customer journey. Knowledge of analytics tools such as Google Analytics. Experience writing for different industries or niches. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are looking for a dynamic and technically proficient Presales Executive to support our sales team by providing technical expertise and customized solutions to prospective clients. The role bridges the gap between customer needs and the company’s offerings, playing a critical role in the sales process by preparing proposals, demonstrations, and solutions aligned with client requirements. Key Responsibilities: Work closely with the sales team to understand customer requirements and propose tailored solutions. Prepare and deliver compelling product presentations and demos to clients. Respond to RFPs/RFIs and create detailed technical proposals and documentation. Collaborate with internal teams (product, engineering, marketing) to gather insights and present accurate information to clients. Support proof-of-concept and pilot deployments. Maintain a deep understanding of the company’s products/services and industry trends. Assist in pricing, quoting, and solution configuration. Provide technical training and support to sales and customer-facing teams. Gather and relay customer feedback for future product enhancements. Qualifications: Bachelor’s degree in Business, Engineering, Computer Science, or a related field. 1–3 years of experience in presales, business analysis, or a client-facing technical role. Strong understanding of the sales cycle and customer engagement. Excellent presentation, communication, and interpersonal skills. Ability to translate technical features into business benefits. Proficiency in MS Office (especially PowerPoint), CRM tools, and presentation platforms. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Compensation Package: Performance bonus Yearly bonus Schedule: Day shift Morning shift Work Location: In person

Xpanse Coffee is looking for a dynamic and customer-focused Food & Beverage Associate to deliver an exceptional café experience. The ideal candidate will assist in daily operations, ensure top-quality service, and maintain the highest standards of food and beverage preparation. If you’re passionate about great coffee, hospitality, and creating a warm, welcoming atmosphere, we’d love to have you on board! Key Responsibilities: 1. Food & Beverage Preparation Prepare and cook a variety of dishes (e.g., sandwiches, salads, pastries) as per standardized recipes. Assist in the preparation of hot and cold beverages (coffee, tea, smoothies, specialty drinks). Ensure strict adherence to recipes and portion control for consistency. 2. Quality Control Use fresh, high-quality ingredients and monitor inventory to prevent spoilage. Ensure all items meet café standards in taste, texture, and presentation. Collect and respond to customer feedback to drive product improvements. 3. Hygiene & Safety Compliance Follow food safety regulations and maintain hygiene in preparation areas. Comply with HACCP ( hazard Analysis and Critical Control Points ) guidelines to ensure safe food handling and storage. Minimize waste and properly dispose of food waste and packaging. 4. Inventory & Stock Management Monitor daily inventory levels of food and beverage ingredients. Coordinate with the purchase team for timely restocking. Implement FIFO (First In, First Out) for stock rotation and freshness. 5. Team Collaboration Collaborate with kitchen staff, baristas, and service teams for smooth operations. Ensure timely preparation and delivery of orders, especially during peak hours. 6. Equipment Maintenance Safely operate kitchen appliances and coffee machines. Clean and maintain equipment regularly; report malfunctions to the café manager. Education: Higher Secondary(12th Pass) (Preferred) Experience: Total Work: 1 year (Preferred) QSR: 1 year (Preferred) Freshers may also apply No Accommodation Provided Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

A Verification Executive, also known as a Document Verification Executive or Background Verification Executive, plays a crucial role in ensuring the accuracy and authenticity of various documents within an organization. Here are some key responsibilities associated with this role: - *Primary Responsibilities:* - *Document Verification*: Check the validity of documents, cross-reference data, and ensure compliance with legal and regulatory requirements. - *Data Accuracy*: Ensure the accuracy of documents and data, identifying any discrepancies or inconsistencies. - *Compliance*: Familiarize yourself with and adhere to relevant laws, regulations, and industry standards related to document verification. - *Key Skills and Qualifications:* - Attention to detail and analytical skills to identify discrepancies in documents. - Strong understanding of legal and regulatory requirements related to document verification. - Excellent communication and interpersonal skills for effective collaboration with team. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹16,990.65 - ₹34,670.77 per month Schedule: Day shift Morning shift Night shift Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as needed. Customer Service: Provide exceptional customer service by greeting customers and assisting with their orders. Maintain a friendly and professional demeanor with customers at all times. Ensure that all customer concerns are addressed promptly and with care. Daily Operations Support: Help with the cleaning and organizing of workstations and kitchen equipment. Monitor stock levels and inform supervisors of any supply needs. Assist in maintaining a clean and safe environment in compliance with food safety and hygiene standards. Team Collaboration: Work closely with other team members, including kitchen staff, baristas, and managers, to ensure smooth operations. Support team efforts during busy periods to ensure all customers are served efficiently. Food Safety and Hygiene: Ensure the proper handling and storage of ingredients and products. Adhere to all food safety guidelines and hygiene practices in the kitchen and café area. Maintain cleanliness and organization of kitchen equipment and storage areas. Qualifications and Experience Basic understanding of food handling and hygiene practices 0–2 years of experience in a café, restaurant, or hospitality environment Prior experience in food preparation, kitchen assistance, or customer service is a plus Freshers are welcome to apply with a strong willingness to learn Ability to follow instructions and standard recipes No Accommodation Provided Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Coordinate and oversee daily operational processes to ensure smooth execution. Monitor workflows and timelines, ensuring tasks are completed as per schedule. Collaborate with Client Servicing departments to align processes with organizational goals. Identify inefficiencies and recommend process improvements. Prepare and maintain documentation of standard operating procedures (SOPs). Track and report performance metrics related to process efficiency and outcomes. Address and resolve operational issues in a timely manner. Support team members with resources and guidance to complete their tasks. Job Types: Full-time, Permanent, Fresher Pay: ₹9,438.84 - ₹29,127.76 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person

The Front Desk Executive will be the first point of contact for clients and visitors. You will be responsible for greeting guests, answering incoming calls, managing front office operations, and providing administrative support to ensure smooth day-to-day functioning. Key Responsibilities: Greet and welcome visitors in a professional and friendly manner Manage the front desk area, ensuring it is tidy and presentable Answer, screen, and forward incoming phone calls Maintain visitor logs and issue visitor passes Handle incoming and outgoing couriers and mail Coordinate appointments and meetings for staff Provide administrative and clerical support to other departments Assist in inventory and stock of office supplies Ensure adherence to company policies and procedures Required Skills & Qualifications: Minimum 1-2 years of experience in a front desk or receptionist role Good communication skills in English, Hindi, and Marathi Proficient in MS Office (Word, Excel, Outlook) Pleasing personality and professional attitude Strong organizational and multitasking abilities Ability to handle pressure and deal with visitors politely and efficiently Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Salary: ₹10,000 – ₹20,000 per month Industry: Hospitality / Fine Dining Restaurant Job Summary: We are seeking a warm, well-groomed, and customer-focused Host/Hostess to join our fine dining team. As the first point of contact for guests, you will play a crucial role in creating a welcoming and elegant experience from the moment they enter. Key Responsibilities: Greet guests in a friendly and professional manner upon arrival Manage reservations and guest seating efficiently Maintain an organized waiting list during peak hours Escort guests to their tables and provide menus Coordinate with servers and management to ensure smooth table turnover Answer phone calls regarding reservations, take-away, and inquiries Ensure the reception area is tidy and presentable at all times Assist in maintaining guest records and feedback Provide exceptional customer service and resolve minor guest issues promptly Key Requirements: Prior experience as a Hostess or in customer service (preferred but not mandatory) Excellent communication and interpersonal skills Well-groomed, confident, and presentable appearance Ability to work in a fast-paced and high-pressure environment Fluency in English, Hindi, and/or Gujarati is a plus Flexible to work on weekends and holidays Working Hours: Rotational shifts (including weekends and evenings) Extra- Food and Accommodation. Industry Hospitality Employment Type Full-time Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Location: Pune Job Brief: We are looking for B.com, BBA, MBA Freshers, who are interested in working with reputed insurance and banking companies in Pune. Key Responsibilities Contact clients via phone, email, or digital platforms to understand their insurance needs and recommend suitable life insurance products. Manage policy renewals, upsell add-on covers, and offer higher sum assured options to enhance client portfolios. Meet or exceed sales and renewal targets by promoting life insurance products and driving growth in the client base. Ensure adherence to regulatory guidelines and internal procedures. Maintain accurate client records in CRM and provide regular reports on client activity and market trends. Provide exceptional client service, addressing queries, resolving issues, and supporting clients throughout the policy lifecycle. Work with internal teams to ensure smooth policy onboarding and processing. Requirements Minimum Graduate in any discipline. IRDAI certification is preferred or must be obtained after joining. Freshers with strong communication skills can also apply. Good computer skills (MS Office, CRM platforms). Job Types: Full-time, Permanent, Fresher Pay: ₹300,000.00 - ₹450,000.00 per year Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Xpanse Coffee is looking for a dynamic and customer-focused Food & Beverage Associate to deliver an exceptional café experience. The ideal candidate will assist in daily operations, ensure top-quality service, and maintain the highest standards of food and beverage preparation. If you’re passionate about great coffee, hospitality, and creating a warm, welcoming atmosphere, we’d love to have you on board! Key Responsibilities: 1. Food & Beverage Preparation Prepare and cook a variety of dishes (e.g., sandwiches, salads, pastries) as per standardized recipes. Assist in the preparation of hot and cold beverages (coffee, tea, smoothies, specialty drinks). Ensure strict adherence to recipes and portion control for consistency. 2. Quality Control Use fresh, high-quality ingredients and monitor inventory to prevent spoilage. Ensure all items meet café standards in taste, texture, and presentation. Collect and respond to customer feedback to drive product improvements. 3. Hygiene & Safety Compliance Follow food safety regulations and maintain hygiene in preparation areas. Comply with HACCP ( hazard Analysis and Critical Control Points ) guidelines to ensure safe food handling and storage. Minimize waste and properly dispose of food waste and packaging. 4. Inventory & Stock Management Monitor daily inventory levels of food and beverage ingredients. Coordinate with the purchase team for timely restocking. Implement FIFO (First In, First Out) for stock rotation and freshness. 5. Team Collaboration Collaborate with kitchen staff, baristas, and service teams for smooth operations. Ensure timely preparation and delivery of orders, especially during peak hours. 6. Equipment Maintenance Safely operate kitchen appliances and coffee machines. Clean and maintain equipment regularly; report malfunctions to the café manager. Education: Higher Secondary(12th Pass) (Preferred) Experience: Total Work: 1 year (Preferred) QSR: 1 year (Preferred) Freshers may also apply Job Type: Full-time Pay: ₹14,000.00 - ₹19,000.00 per month Work Location: In person

A reputed award-winning architecture studio is seeking an architectural draughtsman with an experience of 7-8 years and having worked on challenging projects. Candidates should be proficient in production of Construction Documents (CD / Good For Construction stage) The core responsibility of an Architectural draftsman would be to create detailed technical drawings based on the architects' designs. This involves using CAD software to translate design concepts into precise drawings for construction, ensuring compliance with building codes and regulations as well as services. They will collaborate with architects, engineers, and other stakeholders to refine designs and maintain accurate project documentation. Key Responsibilities: - To prepare detailed drawings, including floor plans, elevations, sections, and construction details, using CAD software like AutoCAD. - Work closely with architects, engineers, and other team members to understand project requirements and ensure the accuracy and feasibility of designs. - Ensuring all drawings adhere to relevant building codes, regulations, and standards in compliance with the respective locations where the projects are getting designed and built. - Maintaining organized and accurate records of all drawings and project files is essential. - Update and revise drawings based on feedback, design changes, and client requirements. - Communicate effectively with clients, contractors, and other stakeholders/ team members to gather information, resolve issues, and maintain good working relationships. - Providing technical expertise and support throughout the project lifecycle, addressing any drafting-related inquiries. - In some cases, draftsmen may conduct site visits to gather information about existing buildings or structures. Local Building Codes: Understanding and applying local building codes and regulations in India is essential for architectural draftsmen. Cost Estimation: In some cases, they may assist with cost estimation by providing accurate drawings with material specifications. Construction Knowledge: A strong understanding of construction techniques and site requirements is important for producing accurate and buildable drawings. Skills Required: Proficiency in CAD Software: Advanced knowledge of AutoCAD, Revit, and other relevant softwares including 3D modelling. Draftsmen may also need to make manual drawings, especially for complex projects or for initial sketches. Technical Drawing Skills: Ability to create accurate and detailed drawings from sketches and specifications. Strong technical drawing skills are essential, including knowledge of CAD software, drafting techniques, and industry standards. Responsible for the accuracy of drawings and plans, ensuring that they meet the required specifications and are suitable for construction or manufacturing. Attention to Detail: Accuracy and attention to detail are crucial, as drawings must be precise and meet industry standards. Understanding of Building Codes and Regulations: Knowledge of local and national building codes and their application in design. Problem-Solving Skills: Draftsmen may need to troubleshoot issues that arise during the design process and find creative solutions. Ability to identify and resolve design issues and discrepancies. Communication and Collaboration: Excellent communication skills for effective interaction with team members and stakeholders. Time Management and Organization: Ability to manage multiple projects and deadlines effectively. Experience Level: Only experienced candidates can apply. Education: A diploma or degree in drafting, engineering, or a related field may be required or preferred. Job Type: Full-time Pay: ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 01/08/2025

Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision. Monitor and ensure smooth F&B service operations, including following standard operating procedures (SOPs). Assist in organizing duty rosters for service staff and provide guidance and support under the supervision of a senior captain. Address guest needs and ensure a positive dining experience, actively participating in guest interaction. Assist in tracking costs and maintaining inventory, contributing to efficient operations. Help maintain and implement SOPs for quality service and assist in training new staff members. Gain practical experience in various aspects of F&B service, including menu planning, guest interaction, and conflict resolution. Introduce innovative ideas for generating targeted sales. Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Addressing any guests complaints or requests Deliver quality customer service to all guests. Take reservations and inquire about the purpose of the visit. Greet each guest promptly and courteously with a good smile and body language. Present the menu and share promotions, specials, and items with customers. Oversee a team of servers who are assigned to his/her shift. Key orders in the point-of-sale system efficiently. Assist the manager by getting involved in the planning and organizing of special events. Follow Food & Beverage Safety and Hygiene policies and procedures. Complete opening, operating, and closing procedures. Escalate guests complain to duty manager if unable to conduct service recovery. Implement plans to deliver excellent service for outlets. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total Work: 5 years (Preferred) Work Location: In person

Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision. Monitor and ensure smooth F&B service operations, including following standard operating procedures (SOPs). Assist in organizing duty rosters for service staff and provide guidance and support under the supervision of a senior captain. Address guest needs and ensure a positive dining experience, actively participating in guest interaction. Assist in tracking costs and maintaining inventory, contributing to efficient operations. Help maintain and implement SOPs for quality service and assist in training new staff members. Gain practical experience in various aspects of F&B service, including menu planning, guest interaction, and conflict resolution. Introduce innovative ideas for generating targeted sales. Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Addressing any guests complaints or requests Deliver quality customer service to all guests. Take reservations and inquire about the purpose of the visit. Greet each guest promptly and courteously with a good smile and body language. Present the menu and share promotions, specials, and items with customers. Oversee a team of servers who are assigned to his/her shift. Key orders in the point-of-sale system efficiently. Assist the manager by getting involved in the planning and organizing of special events. Follow Food & Beverage Safety and Hygiene policies and procedures. Complete opening, operating, and closing procedures. Escalate guests complain to duty manager if unable to conduct service recovery. Implement plans to deliver excellent service for outlets. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total Work: 5 years (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Job Responsibilities: Optimize hotel and resort bookings through OTA channels. Manage rates, inventory, and promotions for maximum revenue. Forecast demand, analyze competitors, and align strategies with business goals. Cultivate strong OTA partnerships and negotiate favorable terms. Provide regular data-driven reports and recommendations. Conduct regular review management to enhance online reputation. Perform market rates analysis and implement necessary rate upgrades. Hands-on experience with at least one channel manager, Property Management System (PMS), and booking engine. Ensure fast and efficient conversion of bookings from OTAs like Booking.com, Expedia, etc. Maintain the rates calendar through professional discussions with property owners. Drafting mails of booking confirmations to property owners as well as customers in a very professional way. Qualifications: Bachelor's degree or diploma in Business, Hospitality, or a related field. Proven revenue management experience in hospitality, with a focus on OTA optimization. Strong analytical and negotiation skills. Familiarity with revenue management systems and OTA platforms. Hands-on experience with channel managers, PMS, and booking engines. Results-driven and adaptable to a fast-paced environment. Job Types: Full-time, Permanent Schedule: Day shift Experience: total work: 5 years (Preferred) Work Location: In person